Wash zucchini and cut off the ends. Place the zucchini on the spiralizer and spiralize into desired shape.
Place zucchini in a pan and toss with olive oil and garlic powder. Cook 2-3 minutes or until slightly softened (do not overcook).
Top with pasta sauce, salt, pepper & butter, or a sprinkle of parmesan cheese.
Notes
No spiralizer? No problem! With a sharp knife, cut zucchini into oblong slices. Try to cut as thinly as possible, no more than ¼ inch thick, but thinner if possible. Then turn each slice over and lay it flat. Cut each slice into oblong square "noodles."