Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
4
votes
Oven Roasted Mushrooms
Make flavorful, and little bit crisp, oven roasted mushrooms with simple ingredients!
Prep Time
10
minutes
mins
Cook Time
18
minutes
mins
Total Time
28
minutes
mins
Course:
Appetizer, Side Dish, Snack
Cuisine:
American
Servings:
4
servings
Author:
Holly
Equipment
Baking Sheet
Mixing Bowls
Ingredients
1
pound
Cremini mushrooms
or Baby Bella mushrooms
1
tablespoon
olive oil
1
tablespoon
soy sauce
3
cloves
fresh garlic
minced
¼
teaspoon
kosher salt
¼
teaspoon
black pepper
chopped fresh parsley
optional, for garnish
Instructions
Preheat the oven to 450°F and clean the mushrooms with a damp paper towel. Cut each mushroom in half.
In a bowl, place cut mushrooms along with olive oil, soy sauce, garlic, salt and pepper. Toss to combine.
On a large baking sheet, place the seasoned mushrooms cut side down.
Roast the mushrooms 18-20 minutes, or until tender and slightly browned.
Notes
Use Baby Bella, Cremini, or white mushrooms.
To use Portobello mushrooms, cut into 1/2" thick bite-sized pieces.
Keep oven-roasted mushrooms refrigerated and use them within 3 days. Add them to soup, salads, or sandwiches.
Reheat mushrooms in the oven, air fryer, or on the stovetop.
Nutrition
Calories:
62
kcal
|
Carbohydrates:
6
g
|
Protein:
3
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Sodium:
404
mg
|
Potassium:
528
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
1
IU
|
Vitamin C:
1
mg
|
Calcium:
26
mg
|
Iron:
1
mg