Place eggs in a pot. Pour water into the pot until water reaches ½″ above the eggs.
Turn stovetop on high and bring water to a heavy boil. Cover and remove from heat.
Keep covered for 10-12 minutes for small eggs, or 15-17 minutes for large eggs.
Remove eggs and place in a bowl of ice water. Or run under cold water for 5 minutes to stop eggs from cooking.
Peel and enjoy!
Notes
This recipe uses eggs that are cold out of the fridge. If using room temperature eggs, cooking time may need to be adjusted.For large eggs, allow them to sit in hot water for: