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Homemade Fajita Seasoning
Make this easy and delicious homemade fajita seasoning mix and use it on chicken, steak & tacos.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Dressings, Dips or Sauces
Cuisine:
American, Mexican
Servings:
4
tablespoons
Author:
Holly
Equipment
Mixing Bowls
Ingredients
1
Tablespoon
chili powder
1
teaspoon
ground cumin
1
teaspoon
smoked paprika
1
teaspoon
garlic powder
1
teaspoon
onion powder
1
teaspoon
sugar
1
teaspoon
salt
¼
teaspoon
pepper
¼
teaspoon
cayenne pepper
Instructions
Add all ingredients to a small bowl and mix until combined.
Store in an air-tight container.
Notes
Store fajita seasoning in a cool, dry location in an airtight container.
Replace seasoning after 6 months for the freshest flavor.
Freeze seasoning for up to 1 year and use as needed.
Nutrition
Calories:
18
kcal
|
Carbohydrates:
4
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
616
mg
|
Potassium:
78
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
898
IU
|
Vitamin C:
1
mg
|
Calcium:
16
mg
|
Iron:
1
mg