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5
from 1 vote
Homemade Tzatziki
Cool and creamy tzatziki cucumber dip is a Greek style favorite that goes with everything.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Appetizer, Dressings, Dips or Sauces, sauce
Cuisine:
American, Mediterranean
Servings:
6
servings
Author:
Holly
Equipment
Box Grater
Mixing Bowls
Ingredients
⅔
cup
grated cucumber
1
cup
plain greek yogurt
1
Tablespoon
lemon juice
1
Tablespoon
dill
chopped
1
Tablespoon
olive oil
1
clove
garlic
grated
¼
teaspoon
salt
Instructions
Grate cucumber and place in a clean towel. Squeeze out as much liquid as possible.
Combine cucumber with the remaining ingredients in a medium sized bowl.
Mix until fully combined. Refrigerate until ready to serve.
Notes
Refrigerate tzatziki in a covered container for up to 2 days. Dressings made with fresh garlic should not be kept longer than 3 at the most.
Store Tzatziki in a bottle for use as a condiment on burgers, or as a sauce for fish or meat dishes.
It is not recommended to freeze Yogurt-based recipes such as this one.
Nutrition
Serving:
0.25
cup
|
Calories:
44
kcal
|
Carbohydrates:
2
g
|
Protein:
4
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
2
mg
|
Sodium:
109
mg
|
Potassium:
72
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
17
IU
|
Vitamin C:
2
mg
|
Calcium:
40
mg
|
Iron:
1
mg