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5
from
2
votes
Ground Turkey Meatball Recipe
Flavorful, juicy turkey meatballs are made with easy low carb ingredients!
Prep Time
10
minutes
mins
Cook Time
27
minutes
mins
Total Time
37
minutes
mins
Course:
Appetizer, Main Course
Cuisine:
American
Servings:
4
servings
Author:
Holly
Equipment
Baking Sheet
Ingredients
1
pound
ground turkey
1
egg
1
teaspoon
Italian seasoning
1
teaspoon
garlic powder
3
Tablespoons
almond flour
¼
cup
parmesan cheese
shredded
Instructions
Preheat oven to 350°F.
Combine all ingredients in a large bowl and mix until just combined.
Divide meat mixture into 16 equal balls and place on a baking sheet.
Cook for 25-27 minutes, or until the internal temperature reaches 165°F.
Notes
Store cooked and cooled meatballs in an airtight container. Refrigerate for up to 3 days, freeze for up to 3 months.
Thaw meatballs in the refrigerator before reheating.
Reheat turkey meatballs covered with foil in the oven, in a pan with a bit of oil on the stovetop, or even in the air fryer.
Nutrition
Calories:
203
kcal
|
Carbohydrates:
2
g
|
Protein:
32
g
|
Fat:
8
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
113
mg
|
Sodium:
176
mg
|
Potassium:
373
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
153
IU
|
Vitamin C:
1
mg
|
Calcium:
104
mg
|
Iron:
2
mg