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5
from 1 vote
Easy Cloud Bread Recipe
For a quick low carb or keto sandwich or breakfast side, try this tasty recipe for Cloud Bread made with simple ingredients.
Prep Time
20
minutes
mins
Cook Time
20
minutes
mins
Total Time
40
minutes
mins
Course:
Side Dish, Snack
Cuisine:
American
Servings:
6
servings
Author:
Holly
Equipment
Hand Mixer
Baking Sheet
Parchment Paper
Ingredients
2
eggs
separated
2
Tablespoons
cream cheese
softened
¼
teaspoon
baking powder
pinch of salt
¼
teaspoon
parmesan cheese
shredded
Instructions
Preheat oven to 300°F. Line a baking tray with parchment paper.
Mix cream cheese with a hand blender until smooth. Mix in egg yolks until incorporated.
In a separate bowl beat egg whites, baking powder, and salt until stiff peaks form.
Fold the egg whites mixture and parmesan cheese gently into the egg yolk mixture, making sure to not over mix it.
Scoop onto the prepared baking sheet in 3-4 inch circles.
Bake for 17-20 minutes or until they are golden brown.
Notes
Large eggs are recommended for this recipe. Be sure to beat egg whites until very stiff peaks form for best results.
Bring cream cheese come to room temperature, or microwave for 20 seconds for easier blending.
Make sure baking powder is still fresh, or cloud bread may not rise properly.
Bake cloud bread well. Cloud bread will fall apart if it isn’t fully baked.
Store cooled cloud bread slices in a sealed container at room temperature for 2-3 days.
Freeze cloud bread in a sealed container for up to a month.
Nutrition
Calories:
41
kcal
|
Carbohydrates:
1
g
|
Protein:
2
g
|
Fat:
3
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
67
mg
|
Sodium:
57
mg
|
Potassium:
29
mg
|
Sugar:
1
g
|
Vitamin A:
155
IU
|
Calcium:
24
mg
|
Iron:
1
mg