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Lasagna Stuffed Mushrooms
Lasagna stuffed mushrooms are the perfect entree or appetizer for just about any occasion.
Prep Time
10
minutes
Cook Time
30
minutes
Total Time
40
minutes
Servings
8
mushrooms
Author
Holly
Ingredients
8
portobello mushrooms
Meat Sauce
1 ½
cups
Rao's Pasta Sauce
1
lbs
ground beef
1
teaspoon
Italian seasoning
Cheese Mixture
¼
teaspoon
oregano
1 ½
cups
cottage cheese
1
egg
1
egg yolk
½
cup
cooked spinach squeezed dry
Instructions
Preheat oven to 375°F.
Wash mushrooms, remove stems and discard.
In a medium saucepan, brown beef. Add pasta sauce and Italian seasoning, simmer for 5 minutes.
Combine cheese mixture ingredients in a small bowl. Divide over mushroom caps.
Divide meat sauce over mushrooms.
Top with cheese and bake 20-25 minutes or until golden and mushrooms are cooked through.
Nutrition
Calories:
230
kcal
|
Carbohydrates:
7
g
|
Protein:
17
g
|
Fat:
14
g
|
Saturated Fat:
5
g
|
Cholesterol:
92
mg
|
Sodium:
449
mg
|
Potassium:
662
mg
|
Fiber:
1
g
|
Sugar:
5
g
|
Vitamin A:
320
IU
|
Vitamin C:
3.2
mg
|
Calcium:
64
mg
|
Iron:
2.1
mg