Go Back
–+ servings
Lasagna Stuffed Mushrooms on a wood board with tomatoes in the background
Print

Lasagna Stuffed Mushrooms

Lasagna stuffed mushrooms are the perfect entree or appetizer for just about any occasion.
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8 mushrooms
Calories 230kcal
Author Holly

Ingredients

  • 8 portobello mushrooms

Meat Sauce

  • 1 ½ cups Rao's Pasta Sauce
  • 1 lbs ground beef
  • 1 teaspoon Italian seasoning

Cheese Mixture

  • ¼ teaspoon oregano
  • 1 ½ cups cottage cheese
  • 1 egg
  • 1 egg yolk
  • ½ cup cooked spinach squeezed dry

Instructions

  • Preheat oven to 375°F.
  • Wash mushrooms, remove stems and discard.
  • In a medium saucepan, brown beef. Add pasta sauce and Italian seasoning, simmer for 5 minutes. 
  • Combine cheese mixture ingredients in a small bowl. Divide over mushroom caps.
  • Divide meat sauce over mushrooms.
  • Top with cheese and bake 20-25 minutes or until golden and mushrooms are cooked through.

Nutrition

Calories: 230kcal | Carbohydrates: 7g | Protein: 17g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 92mg | Sodium: 449mg | Potassium: 662mg | Fiber: 1g | Sugar: 5g | Vitamin A: 320IU | Vitamin C: 3.2mg | Calcium: 64mg | Iron: 2.1mg