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Lasagna Stuffed Mushrooms
Lasagna stuffed mushrooms are the perfect entree or appetizer for just about any occasion.
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
8
mushrooms
Equipment
Saucepan
Baking Dish
Ingredients
8
portobello mushrooms
Meat Sauce
1 ½
cups
Rao's Pasta Sauce
1
lbs
ground beef
1
teaspoon
Italian seasoning
Cheese Mixture
¼
teaspoon
oregano
1 ½
cups
cottage cheese
1
egg
1
egg yolk
½
cup
cooked spinach squeezed dry
Instructions
Preheat oven to 375°F.
Wash mushrooms, remove stems and discard.
In a medium saucepan, brown beef. Add pasta sauce and Italian seasoning, simmer for 5 minutes.
Combine cheese mixture ingredients in a small bowl. Divide over mushroom caps.
Divide meat sauce over mushrooms.
Top with cheese and bake 20-25 minutes or until golden and mushrooms are cooked through.
Nutrition
Calories:
230
kcal
|
Carbohydrates:
7
g
|
Protein:
17
g
|
Fat:
14
g
|
Saturated Fat:
5
g
|
Cholesterol:
92
mg
|
Sodium:
449
mg
|
Potassium:
662
mg
|
Fiber:
1
g
|
Sugar:
5
g
|
Vitamin A:
320
IU
|
Vitamin C:
3.2
mg
|
Calcium:
64
mg
|
Iron:
2.1
mg