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5
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Keto Pork Tenderloin
This low carb pork tenderloin comes out juicy and perfectly cooked every time. A simple southwest seasoning is all you need to elevate the tenderloin and create a low carb dinner for the whole family!
Prep Time
5
minutes
mins
Cook Time
18
minutes
mins
Resting Time
5
minutes
mins
Total Time
23
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
4
servings
Equipment
Baking Sheet
Instant Read Thermometer
Ingredients
1
lb
pork tenderloin
1
tablespoon
olive oil
southwest seasoning
Instructions
Preheat oven to 425 degrees.
Line a pan with foil. Rub tenderloin with oil and sprinkle generously with seasoning.
Roast pork until temperature reaches 145°F using a meat thermometer (about 18-20 minutes).
Remove from oven and rest 5-10 minutes before slicing.
Slice and serve.
Nutrition
Calories:
167
kcal
|
Carbohydrates:
0
g
|
Protein:
23
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Cholesterol:
73
mg
|
Sodium:
59
mg
|
Potassium:
445
mg
|
Sugar:
0
g
|
Calcium:
7
mg
|
Iron:
1.1
mg