Keto Cheese Sauce
This surprisingly easy and tasty low carb cheese sauce will make even the pickiest of eaters love their veggies!
Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings 8 servings
- 1 cup heavy cream
- 1/4 cup cream cheese
- 1/2 teaspoon dry mustard powder
- 1/2 teaspoon onion powder
- pinch cayenne pepper
- 1/2 cup parmesan cheese
- 1 1/4 cup sharp cheddar cheese
Combine heavy cream, cream cheese and seasonings in a small sauce pan.
Bring to a boil while whisking and let boil 2 minutes.
Remove from heat, stir in cheeses and salt & pepper to taste.
Calories: 223kcal | Carbohydrates: 1g | Protein: 7g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 71mg | Sodium: 243mg | Potassium: 55mg | Sugar: 0g | Vitamin A: 760IU | Vitamin C: 0.2mg | Calcium: 228mg | Iron: 0.2mg