Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
4
votes
Low Carb Ranch Dressing & Dip
This easy homemade ranch dressing recipe is fresh, creamy and just so delicious! Perfect as a dip too!
Prep Time
10
minutes
mins
Cook Time
0
minutes
mins
Total Time
10
minutes
mins
Course:
Dressings, Dips or Sauces
Cuisine:
American
Servings:
16
tablespoons
Author:
Holly
Ingredients
½
cup
mayonnaise
½
cup
sour cream
½
teaspoon
garlic powder
½
teaspoon
onion powder
1
tablespoon
chopped fresh chives
1
tablespoon
fresh dill
1
tablespoon
chopped fresh parsley
¼
teaspoon
each salt & pepper
¼
cup
heavy cream
or as needed
Instructions
Whisk all ingredients except cream.
Stir in heavy cream a little bit at a time to reach desired consistency. Taste and season with salt & pepper.
Refrigerate at least 30 minutes before serving.
Nutrition
Serving:
1
tablespoon
|
Calories:
75
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
8
g
|
Saturated Fat:
3
g
|
Cholesterol:
12
mg
|
Sodium:
52
mg
|
Potassium:
13
mg
|
Sugar:
1
g
|
Vitamin A:
104
IU
|
Vitamin C:
1
mg
|
Calcium:
10
mg
|
Iron:
1
mg