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Loaded Cauliflower Casserole
Loaded Cauliflower Casserole is a delicious side dish that's perfect for a low carb diet!
Prep Time
30
minutes
mins
Cook Time
15
minutes
mins
Total Time
45
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
6
servings
Author:
Holly
Equipment
Steamer Basket
Food Processor
1.5 QT Baking Dish
Ingredients
1
head
cauliflower
4
oz
cream cheese
¼
cup
sour cream
1
green onion
sliced
4
slices
bacon
cooked and crumbled
1 ½
cups
cheddar cheese
divided
salt & pepper to taste
Instructions
Preheat oven to 400°F.
Wash cauliflower and place in a steamer basket. Add 1 cup water and cover.
Simmer over medium heat until very tender, about 15 minutes.
Remove cauliflower from steam and let drain well. Place in food processor and process until smooth.
Add in cream cheese, sour cream and salt & pepper to taste. Process until combined.
Add cauliflower into 1 1/2 qt baking dish and stir in 1 cup of cheese, green onions, and half of the bacon.
Spread into the dish. Top with remaining cheese and bake 15-20 minutes or until hot and bubbly.
Nutrition
Calories:
247
kcal
|
Carbohydrates:
6
g
|
Protein:
12
g
|
Fat:
20
g
|
Saturated Fat:
11
g
|
Cholesterol:
61
mg
|
Sodium:
364
mg
|
Potassium:
381
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
617
IU
|
Vitamin C:
47
mg
|
Calcium:
254
mg
|
Iron:
1
mg