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5
from 1 vote
Low Carb Crab Dip
Low Carb Crab Dip is perfect for late summer snacking. Full fat cream cheese is mixed with mayo and crab meat to create this low-carb and keto-friendly dip!
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Dressings, Dips or Sauces
Cuisine:
American
Servings:
8
Author:
Holly
Equipment
Mixing Bowls
Ingredients
8
oz
cream cheese
¼
cup
mayonnaise
6
oz
canned crab meat
1
teaspoon
lemon juice
1
teaspoon
Worcestershire sauce
1
green onion
minced
salt & pepper to taste
Instructions
Drain crab meat well.
Combine all ingredients in a small bowl and mix well.
Chill 1 hour before serving with veggies for dipping.
Nutrition
Calories:
163
kcal
|
Carbohydrates:
1
g
|
Protein:
6
g
|
Fat:
15
g
|
Saturated Fat:
6
g
|
Cholesterol:
55
mg
|
Sodium:
227
mg
|
Potassium:
100
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
395
IU
|
Vitamin C:
1.2
mg
|
Calcium:
47
mg
|
Iron:
0.3
mg