Print

Low Carb Crab Dip

Low Carb Crab Dip is perfect for late summer snacking. Full fat cream cheese is mixed with mayo and crab meat to create this low-carb and keto-friendly dip!
Course Dressings, Dips or Sauces
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 8
Calories 163kcal
Author Holly

Ingredients

  • 8 oz cream cheese
  • 1/4 cup mayonnaise
  • 6 oz canned crab meat
  • 1 teaspoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1 green onion minced
  • salt & pepper to taste

Instructions

  • Drain crab meat well.
  • Combine all ingredients in a small bowl and mix well.
  • Chill 1 hour before serving with veggies for dipping.

Nutrition

Calories: 163kcal | Carbohydrates: 1g | Protein: 6g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 55mg | Sodium: 227mg | Potassium: 100mg | Fiber: 1g | Sugar: 1g | Vitamin A: 395IU | Vitamin C: 1.2mg | Calcium: 47mg | Iron: 0.3mg