Low carb crab dip in a wood bowl with celery around

Low Carb Crab Dip

Low Carb Crab Dip is perfect for late summer snacking. Full fat cream cheese is mixed with mayo and crab meat to create this low-carb and keto-friendly dip!
Course Dressings, Dips or Sauces
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 8
Calories 163kcal
Author Holly


  • 8 oz cream cheese
  • 1/4 cup mayonnaise
  • 6 oz canned crab meat
  • 1 teaspoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1 green onion minced
  • salt & pepper to taste


  • Drain crab meat well.
  • Combine all ingredients in a small bowl and mix well.
  • Chill 1 hour before serving with veggies for dipping.


Calories: 163kcal | Carbohydrates: 1g | Protein: 6g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 55mg | Sodium: 227mg | Potassium: 100mg | Fiber: 1g | Sugar: 1g | Vitamin A: 395IU | Vitamin C: 1.2mg | Calcium: 47mg | Iron: 0.3mg