3tablespoonsSwerve brown sugaror other low carb sweetener
2tablespoonsDijon mustard
1teaspoonorange zest
Instructions
Preheat oven to 325°F.
Score the top of the ham in a diamond pattern, making shallow cuts about ½ inch apart.
Place the ham in the middle of a 2 quart baking dish. Pour the water in the dish with the ham. Cover the dish with foil and bake for 45 minutes.
Meanwhile, combine Swerve brown sugar, dijon and orange zest in a small bowl.
When the ham comes out of the oven, brush with the brown sugar glaze. Bake uncovered for 25 minutes more or until glaze is caramelized and starting to brown.
Let ham rest 5 minutes before slicing.
Notes
Keep leftover ham in a covered container in the refrigerator for up to 5 days.
Freeze slices in an airtight container for up to 2 months.