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5
from
3
votes
Chicken Salad Recipe
This tasty keto chicken salad recipe is easy to make, creamy, and delicious!
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Appetizer, Main Course, Salad, Side Dish, Snack
Cuisine:
American
Servings:
4
Author:
Holly
Ingredients
2
cups
cooked chicken
diced
½
cup
mayonnaise
1
stalk celery
chopped
1
tablespoon
diced red onion
1
teaspoon
prepared mustard
2
teaspoons
dill pickle juice
optional
1
teaspoon
fresh dill
optional
½
teaspoon
salt
or to taste
1
pinch
pepper
or to taste
Instructions
Add all ingredients to a medium bowl. Mix well to combine.
Season with additional salt and pepper to taste.
Scoop chicken salad into lettuce cups, keto bread or into a low carb tortilla.
Notes
Serve on cloud bread, keto bread, or make into lettuce wraps.
Keep refrigerated for up to 3 days. Stir thoroughly before serving.
Nutrition
Calories:
309
kcal
|
Carbohydrates:
1
g
|
Protein:
22
g
|
Fat:
23
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
13
g
|
Monounsaturated Fat:
6
g
|
Trans Fat:
0.1
g
|
Cholesterol:
71
mg
|
Sodium:
572
mg
|
Potassium:
194
mg
|
Fiber:
0.1
g
|
Sugar:
0.3
g
|
Vitamin A:
40
IU
|
Vitamin C:
0.2
mg
|
Calcium:
15
mg
|
Iron:
1
mg