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5
from 1 vote
Grilled Asparagus Recipe
Make this easy grilled asparagus recipe for the best tasting, tender and crisp asparagus.
Prep Time
5
minutes
mins
Cook Time
8
minutes
mins
Total Time
13
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
4
Author:
Holly
Equipment
BBQ
or grill
Ingredients
1
bunch
asparagus
2
tablespoons
olive oil
1
tablespoon
lemon juice
kosher salt & pepper
to taste
Instructions
Preheat grill to medium high.
Wash and trim the asparagus.
Toss with olive oil, lemon juice, & seasoning.
Place the asparagus directly on the grill. Cook for 6-8 minutes turning occasionally
Notes
Thin spears will require less time to cook.
Refrigerate leftovers in a covered container for up to 3 days.
Reheat asparagus spears under the broiler, quickly in the microwave, or even in the oven.
Chop up leftovers and add to other recipes!
Nutrition
Calories:
254
kcal
|
Carbohydrates:
2
g
|
Protein:
0.4
g
|
Fat:
28
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
20
g
|
Sodium:
1
mg
|
Potassium:
48
mg
|
Fiber:
0.4
g
|
Sugar:
1
g
|
Vitamin A:
122
IU
|
Vitamin C:
7
mg
|
Calcium:
5
mg
|
Iron:
1
mg