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Grilled Mushrooms
Make this grilled mushrooms recipe for a savory side dish, appetizer or vegetarian main.
Prep Time
7
minutes
mins
Cook Time
8
minutes
mins
Total Time
15
minutes
mins
Course:
Appetizer, Side Dish
Cuisine:
American
Servings:
4
servings
Author:
Easy Low Carb
Equipment
BBQ
or grill
Mixing Bowls
Ingredients
12
ounces
large mushrooms
brown or white
2
cloves
garlic minced
1
tablespoon
balsamic vinegar
1
tablespoon
olive oil
1
teaspoon
lemon juice
kosher salt
to taste
black pepper
to taste
Instructions
Wipe mushrooms clean with a damp paper towel.
Cut in half and toss with remaining ingredients. Marinate at least 10 minutes or up to 1 hour, no longer.
Preheat grill to medium high heat.
Add mushrooms to the grill and cook 8-12 minutes turning occasionally.
Notes
Wipe mushrooms with a clean paper towel instead of rinsing with water.
Keep small mushrooms whole.
Marinate mushrooms for a minimum of 10 minutes, but no longer than an hour to keep them firm.
Refrigerate leftovers in a covered container for up to 3 days.
Nutrition
Calories:
56
kcal
|
Carbohydrates:
4
g
|
Protein:
3
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Sodium:
6
mg
|
Potassium:
282
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
0.2
IU
|
Vitamin C:
3
mg
|
Calcium:
6
mg
|
Iron:
1
mg