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5
from 1 vote
Italian Seasoning Recipe
This recipe for Italian seasoning is so versatile and flavorful! Add it to a variety of favorite dishes!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Dressings, Dips or Sauces
Cuisine:
American
Servings:
7
tablespoons
Author:
Holly
Equipment
Mixing Bowls
Ingredients
2
Tablespoons
dried basil
2
Tablespoons
dried oregano
1
Tablespoon
dried rosemary
1
Tablespoon
dried thyme
1
Tablespoon
dried parsley
½
Tablespoon
chili flakes
1
teaspoon
onion flakes
,or garlic flakes (optional)
Instructions
Place all ingredients in a small bowl and mix until combined.
Store in an air-tight container.
Notes
This Italian seasoning mix can be made into a salad dressing! Simply use a 1:1:1 ratio of olive oil, balsamic vinegar and seasoning. Shake well.
Store dried seasoning mix in a container with a tight-fitting lid and keep it in a cool, dry place.
Be sure to mark the date the mix was made on the container and replace after 6 months.
Nutrition
Calories:
11
kcal
|
Carbohydrates:
3
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
12
mg
|
Potassium:
74
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Vitamin A:
238
IU
|
Vitamin C:
1
mg
|
Calcium:
68
mg
|
Iron:
3
mg