Keto Egg Salad

A keto egg salad made with eggs, mayo, bacon and avocado. The best egg salad recipe ever! 
Course Salad, Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 317kcal
Author Holly


  • 8 eggs boiled, peeled and chilled
  • 1/2 cup mayonnaise
  • 1 teaspoon mustard
  • seasoning salt and pepper to taste

Optional Add Ins

  • sliced green onions
  • cooked and crumbled bacon
  • fresh dill or dried
  • 1/4 cup mashed or diced avocado


  • Slice eggs in half.
  • Add yolks to a bowl with mayonnaise, mustard and salt & pepper. Mash with a fork until smooth.
  • Coarsely chop egg whites and add to yolk mixture with any add ins. Stir to combine.


Nutrition information does not include add ins.


Calories: 317kcal | Carbohydrates: 0g | Protein: 11g | Fat: 29g | Saturated Fat: 6g | Cholesterol: 339mg | Sodium: 316mg | Potassium: 121mg | Sugar: 0g | Vitamin A: 495IU | Calcium: 49mg | Iron: 1.6mg