Rev up your morning with this deliciously easy-to-make Keto Breakfast Pizza!

Totally low carb and packed with healthy eggs, cheese, and meat, this recipe is all of your easy breakfast pizza dreams come true! Breakfast pizza makes a great meal prep item, too; make several at once and store between sheets of parchment paper in the refrigerator. Take to school or work and reheat in the microwave for an energizing meal to get you through the day!

Keto Breakfast Pizza on a plate

Keto Breakfast Pizza

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Low Carb Breakfast Pizza

One of the things we love about the low-carb lifestyle is that, with a little creativity, any recipe can be keto-converted. This recipe is so easy and so tasty, no one will even know it’s low carb! Plus, it’s so easy to tweak the recipe and turn it into a meat lover’s style with leftover chicken, turkey, or sausage, or a veggie lover’s pizza with chopped broccoli, onions, and some sliced tomatoes.

ingredients to make Keto Breakfast Pizza in bowls

What is Breakfast Pizza?

CRUST – The egg and cream mixture becomes the crust that the rest of the toppings lay upon, but for a firmer crust try a sausage crust by adding ground sausage to the egg mixture. Low-carb tortillas can make a good base for the eggs to cook upon as well.

TOPPINGS – From there, it’s just a matter of topping preference, keeping it keto, of course! Top with other yummy things like sliced mushrooms, black olives, green onions, even jalapenos!

VARIATION – Another great idea is to make a pizza crust with one of our chaffles! Just place a chaffle in the center of the egg mixture and let it set around the chaffle. Add the toppings once the eggs are cooked.

adding egg mixture to pan to make Keto Breakfast Pizza

How to Make Breakfast Pizza?

Keto breakfast pizza is so easy to make and it’s totally customizable, too.

  1. Heat oil, add veggies and cook until softened.
  2. Whisk eggs, cream, oregano, salt, and pepper in a bowl and pour into the skillet. Reduce heat to low and let the eggs set firmly. PRO TIP: For a firmer crust, use a 1:1 ratio of heavy cream to cream cheese.
  3. Top with cheese and pepperoni, then place under the broiler. Cook until the cheese is melted and bubbly.
  4. Garnish with fresh herbs and parmesan cheese and serve with low-carb tomato sauce, salsa, or sour cream.

Recipe Tips!

  • For best results, use a skillet no bigger than 6”. That is the perfect size for that amount of egg batter to create a nice, thick crust.
  • If using cream cheese, let it come to room temperature before using so it blends easier.

cooked Keto Breakfast Pizza in the pan

Other Easy Breakfast Recipe!

Keto Breakfast Pizza on a plate
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Keto Breakfast Pizza

This hearty and easy breakfast pizza is totally low carb, Keto and super cheesy!
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1 serving
Author Holly

Ingredients  

  • 1 teaspoon oil
  • 1 Tablespoon chopped green pepper or mushrooms
  • 2 eggs
  • 1 teaspoon heavy cream
  • ¼ teaspoon dried oregano
  • 1 Tablespoon chopped pepperoni or mini pepperoni
  • 2 Tablespoons mozzarella cheese
  • fresh herbs and parmeasn cheese for garnish optional
  • low carb tomato sauce for serving

Instructions 

  • Cook green pepper over medium heat in olive oil until tender in a small 6" skillet.
  • Whisk together eggs, cream and oregano with salt & pepper to taste.
  • Pour eggs into the skillet and reduce heat to medium low. Cook 3-4 minutes or until the bottom is set.
  • Top with cheese and pepperoni and place under the broiler. Broil 3 minutes or until eggs are set and cheese is melted.
  • Garnish and serve.
5 from 5 votes↑ Click stars to rate now!
Or to leave a comment, click here!

Nutrition Information

Calories: 343kcal | Carbohydrates: 2g | Protein: 21g | Fat: 27g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 373mg | Sodium: 573mg | Potassium: 212mg | Fiber: 1g | Sugar: 1g | Vitamin A: 792IU | Vitamin C: 8mg | Calcium: 214mg | Iron: 2mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Breakfast
Cuisine American

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About the author

At Easy Low Carb® we believe that every meal should be full of big bold flavor! From amazing main dishes and simple sides to the best party snacks, reducing carbs doesn’t mean giving up your favorites!
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